ZUCCHINI CARROT SOUP

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Zucchini Carrot Soup image

Make and share this Zucchini Carrot Soup recipe from Food.com.

Provided by Raspberry Cordial

Categories     < 30 Mins

Time 20m

Yield 5 serving(s)

Number Of Ingredients 10

1/4 cup butter or 1/4 cup margarine
3 cups zucchini, unpeeled and grated
1 cup carrot, grated
3/4 cup onion, chopped
1/4 cup flour
2 cups water
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup monterey jack cheese

Steps:

  • Melt butter in a heavy saucepan. Add zucchini, carrot and onion. Saute until onion is soft and clear.
  • Sprinkle with flour and stir well. Add water, milk, salt and pepper. Heat and stir until thickened, about 5 minutes.
  • Puree soup in batches in blender. Return to pot.
  • Add cheese. Stir to melt. Serve.

Nutrition Facts : Calories 250.7, Fat 18.1, SaturatedFat 11.3, Cholesterol 51.4, Sodium 700.9, Carbohydrate 14.2, Fiber 1.9, Sugar 3.5, Protein 9.2

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