ZUCCHINI BUTTERSCOTCH COOKIES

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Zucchini Butterscotch Cookies image

These are moist delicious cookies. Great way to get a vegetable in your cookies..

Provided by Anita Hoffman

Categories     Cookies

Time 35m

Number Of Ingredients 12

3/4 c butter
1-1/2 c brown sugar
1 egg
1 tsp vanilla
3-1/2 c flour
2 tsp baking powder
2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1-1/2 c grated, unpeeled zucchini
1 c butterscotch chips
1 c chopped walnuts

Steps:

  • 1. Cream butter and sugar. Add egg and vanilla and beat.
  • 2. Mix dry ingredients together; add to butter mixture. Stir in zucchini, chips, and nuts. Let stand a while as zucchini will give moisture and they will be easier to drop.
  • 3. Bake at 12 to 15 minutes at 350 degrees

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