ZUCCHINI BREAD

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Zucchini Bread image

Make and share this Zucchini Bread recipe from Food.com.

Provided by Danny Beason

Categories     Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

2 eggs
1/2 cup vegetable oil
3/4 cup sugar
1 cup zucchini
1 cup self-rising flour
1 teaspoon vanilla
1 1/2 teaspoons ground cinnamon
1/2 cup chopped nuts

Steps:

  • Boil zucchini in water till done.
  • Drain.
  • Beat eggs, add sugar and oil.
  • Combine all ingredients with zucchini.
  • Pour into a greased standard loaf baking pan.
  • Bake at 325 degrees for 55 minutes.
  • Makes 1 loaf.

Nutrition Facts : Calories 2581.3, Fat 155.7, SaturatedFat 22.2, Cholesterol 423, Sodium 2199.4, Carbohydrate 268.3, Fiber 12.8, Sugar 156.8, Protein 38.4

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