Make and share this Zucchini Bread recipe from Food.com.
Provided by Danny Beason
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Boil zucchini in water till done.
- Drain.
- Beat eggs, add sugar and oil.
- Combine all ingredients with zucchini.
- Pour into a greased standard loaf baking pan.
- Bake at 325 degrees for 55 minutes.
- Makes 1 loaf.
Nutrition Facts : Calories 2581.3, Fat 155.7, SaturatedFat 22.2, Cholesterol 423, Sodium 2199.4, Carbohydrate 268.3, Fiber 12.8, Sugar 156.8, Protein 38.4
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