ZUCCHINI BREAD

Zucchini Bread image

I have had this recipe so many years that I don't remember who gave it to me. We enjoy it very much, and the kids would eat squash this way when they wouldn't touch it in other ways.

Provided by Trisha W

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 11

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Ingredients

3 eggs
2 cups sugar
1 cup oil
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons vanilla
3 cups zucchini, grated,raw and unpeeled
1 teaspoon cinnamon
1 cup walnuts, chopped (optional)

Steps:

Beat together the eggs, sugar, and oil.
Add the other ingredients, beating well.
Bake at 350 degrees for about 1 hour in two oiled and floured loaf pans.

Nutrition Facts : Calories 2576.3, Fat 118.7, SaturatedFat 16.8, Cholesterol 317.2, Sodium 2101.6, Carbohydrate 351.8, Fiber 7.7, Sugar 204.7, Protein 31.1