ZUCCHINI BLUEBERRY BREAD

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ZUCCHINI BLUEBERRY BREAD image

Categories     Bread     Berry     Appetizer     Side     Bake     No-Cook     Christmas     Cocktail Party     Picnic     Thanksgiving     Low Carb     Low Fat     Vegetarian     Kid-Friendly     Quick & Easy     Low Cal     Low Sodium     Low/No Sugar     Wheat/Gluten-Free     St. Patrick's Day     Mother's Day     New Year's Eve     Rosh Hashanah/Yom Kippur     Buffet     Fall     Spring     Healthy     Kosher     Vegan     Potluck

Number Of Ingredients 12

3 eggs, lightly beaten
1/2 cup vegetable oil
1/2 cup Soom Foods Tehina
3 tsp. vanilla
2 1/4 cups sugar
2 cups shredded zucchini
3 cups all purpose flour
1 tsp. salt
1 tsp. baking powder
1/4 tsp. baking soda
1 Tbsp. cinnamon
1 pint fresh blueberries

Steps:

  • Preheat oven to 350 degrees Beat eggs lightly, then add and beat oil, tehina, vanilla and sugar together Fold in shredded zucchini Add flour, salt, baking powder, baking soda and cinnamon to mixture Fold in fresh blueberries Lightly grease 4 small tinfoil bread pans and fill with mixture Bake for 50 minutes Let cool before taking bread out of pans

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