Make and share this Zucchini Basil Soup recipe from Food.com.
Provided by Softcolours
Categories Vegetable
Time 1h
Yield 4 4, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, sauté chopped onion in butter until soft and translucent. Add zucchini, cover and simmer for 30 minutes.
- Add the rest of the ingredients, and purée right in the pot using an immersion blender. If you are using a tabletop blender, be sure to cool soup slightly before blending).
Nutrition Facts : Calories 183.6, Fat 11, SaturatedFat 5.9, Cholesterol 22.9, Sodium 913.8, Carbohydrate 19.2, Fiber 2.4, Sugar 8.4, Protein 4.1
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