ZUCCHINI BARS WITH BROWNED BUTTER ICING

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Zucchini Bars With Browned Butter Icing image

Make and share this Zucchini Bars With Browned Butter Icing recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 14

3 large eggs
1 1/2 cups sugar
1 cup vegetable oil
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 cups shredded zucchini
1 1/2 cups chopped pecans
48 pecan halves, if desired
6 cups powdered sugar
6 tablespoons butter, softened
1 teaspoon vanilla
8 -10 tablespoons milk

Steps:

  • heat oven to 350*.
  • grease bottom and sides of jelly roll pan -- with crisco -- set aside.
  • beat eggs, sugar and oil in large bowl, with mixer on medium speed --
  • stir in flour, baking powder, salt and cinnamon.
  • stir in zucchini and pecans and spread in pan.
  • bake 30-40 minutes or toothpick test.
  • cool completely on wire rack. about 1 hour --
  • spread frosting on bars -- decorate with pecan halves if desired.
  • to prepare BROWNED BUTTER FROSTING:.
  • heat butter in 4 quart pan over medium heat till light golden brown --
  • remove from heat and add powdered sugar, vanilla and milk till smooth and spreadable.

Nutrition Facts : Calories 390.5, Fat 19.9, SaturatedFat 3.9, Cholesterol 34.8, Sodium 96.9, Carbohydrate 52.5, Fiber 1.4, Sugar 42.5, Protein 3.1

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