An interesting combination of ingredients makes this bread great for using up some of the leftover banana and zucchini in your fridge.
Provided by Abby2495
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 17
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Grease and flour 2 9x5-inch loaf pans.
- Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl.
- Beat the bananas, eggs, vegetable oil, applesauce, brown sugar, white sugar, and vanilla together in a separate large bowl.
- Stir the flour mixture into the wet mixture.
- Fold the zucchini, walnuts, and coconut into the batter until evenly combined.
- Pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
- Cool in the pans for 25 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 2735.7, Fat 112, SaturatedFat 21.2, Cholesterol 279, Sodium 2284.1, Carbohydrate 409.5, Fiber 22.2, Sugar 243.8, Protein 43.4
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