ZUCCHINI BACON QUICHE
I usually use this recipe for a quick lunch get together when the fresh garden zucchini is freshly picked. It's simple and easy. Plus it looks and tastes like you've spent all day making it. Sometimes I add a bit of color to it using my ripe tomatoes.
Provided by Connie Deitz
Categories Savory Pies
Time 1h
Number Of Ingredients 12
Steps:
- 1. Heat oven 375
- 2. Press crescent rolls into a lightly greased pie dish. Pressing points toward center. Spread crust with the prepared mustard.
- 3. In a skillet (the one used to cook the bacon) use about 2 Tablespoons of the bacon grease to sauté the zucchini and onion. sauté until tender and onions are translucent.
- 4. In a large bowl combine the beaten eggs, Mozzarella cheese, seasonings, bacon and the zucchini and onions.
- 5. Pour this into the prepared crust. Loosely cover the edges of the crusts with tinfoil.
- 6. Bake 25-30 minutes or until a knife inserted into the center comes out clean. Top each piece cut with a dollop of sour cream if you like.
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