ZUCCHINI APPETIZER
Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!
Provided by Connie Malagrino
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 30m
Yield 40
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, stir together the baking mix, vegetable oil, dried parsley, pepper, garlic, egg, Romano cheese, salt and zucchini. Pour the mixture into a lightly greased 8x12 inch pan.
- Bake 20 minutes, or until golden brown. Cut into squares and serve.
Nutrition Facts : Calories 45.8 calories, Carbohydrate 2.3 g, Cholesterol 6.2 mg, Fat 3.7 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 73.2 mg, Sugar 0.2 g
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