ZUCCHINI AND YELLOW SQUASH CASSEROLE
Categories Cheese Vegetable Side Bake Vegetarian Kid-Friendly Quick & Easy Wheat/Gluten-Free
Yield 6 people
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Thinly slice zucchini and yellow squash The thinner you slice them, the quicker they'll cook Just use your judgement. Brush a square baking dish (we use an enameled cast iron 8x8 dish) with olive oil. Put down a single layer of zucchini and yellow squash rounds. Sprinkle with parmesan. Lightly cover parmesan with bread crumbs. Sprinkle lemon juice over the whole thing. Repeat until your dish fills up or you run out of ingredients. Make sure to end on a cheese layer. After that's done, just pop your casserole into the oven for an hour to an hour and a half, or until soft and bubbly. Enjoy! **This recipe can EASILY be made gluten free. Purchase gluten free bread crumbs, or remove the crusts from your favorite gluten free bread. You can then toast it lightly and run it through a food processor.
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