ZUCCHINI AND ONION KOFTAS

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Zucchini and Onion Koftas image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 12 to 14 koftas

Number Of Ingredients 10

2 cups vegetable oil, for frying
1 cup chickpea flour
1 cup chopped green onions
2 tablespoons yogurt
1 tablespoon garam masala
1 teaspoon cardamom seeds
1 teaspoon dried pomegranate seeds
1 medium onion, peeled, cut in half and thinly sliced
1 medium zucchini, grated
A pinch of salt

Steps:

  • Heat the oil to 350 degrees in a deep, heavy pot.
  • Place the chickpea flour, green onions, 4 tablespoons water, the yogurt, garam masala, cardamom, pomegranate, onions, zucchini and salt into a large bowl and mix well. Form the mixture into golf ball-size balls and fry in the oil until golden brown, 5 to 6 minutes. Drain on paper towels prior to serving.

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