Steps:
- 1. Warm 2 Tbs. oil in large skillet over medium heat. Add onion and saute until golden, about 5 minutes. Stir in zucchini and corn. Cook 4 minutes, or until zucchini is tender, stirring often. Remove from heat; add cheese and cilantro. Season with salt and pepper. 2. Place 1 tortilla in nonstick skillet over medium heat. Top with 1/4 zucchini mixture, and set second tortilla on top. Cook until cheese begins to melt, pressing down with spatula, about 2 minutes. Flip, and cook 2 minutes more or until browned. Repeat with remaining tortillas and zucchini mixture. Serve with fresh lime wedges.
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