ZUCCHINI AND CORN MUFFINS

Zucchini and Corn Muffins image

Make and share this Zucchini and Corn Muffins recipe from Food.com.

Provided by katew

Categories Lunch/Snacks

Time 30m

Yield 12 muffins

Number Of Ingredients 9

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Ingredients

1 cup plain flour
1 cup cornmeal
1 tablespoon sugar
1 tablespoon baking powder
1 egg
1/2 cup milk
1/4 cup vegetable oil
300 g creamed corn
2 small zucchini, grated

Steps:

Pre heat oven to 200 C.
Lightly grease 12 hole muffin tray or line with paper cases.
Sift dry ingredients into a bowl.
Mix wet ingredients including vegetables in another bowl.
Combine the two mixes, lightly stir together.
Spoon into prepared pan.
Bake 15 - 20 minutes until golden.

Nutrition Facts : Calories 153.3, Fat 6, SaturatedFat 1.1, Cholesterol 16.9, Sodium 178.3, Carbohydrate 22.7, Fiber 1.5, Sugar 2.5, Protein 3.4

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