ZUCCHINI AND CORN FRITTERS

Zucchini and Corn Fritters image

With all the zucchini I have fresh and frozen, this is my favorite way to eat it for breakfast. It's also great for the kids to eat as a snack, cold right out of the refrigerator (no need for plate or silverware).

Provided by Marci

Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Time 25m

Yield 10

Number Of Ingredients 13

Previous Next

Ingredients

½ cup all-purpose flour
½ cup cornmeal
½ cup shredded Cheddar cheese
1 egg
2 tablespoons plain yogurt
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups grated zucchini
1 cup grated carrots
1 cup corn kernels
⅓ cup minced onion
2 tablespoons vegetable oil, or as needed

Steps:

Mix flour, cornmeal, Cheddar cheese, egg, yogurt, baking powder, salt, and pepper together. Add zucchini, carrots, corn, and onion.
Coat the bottom of a large frying pan with oil. Heat over medium heat. Place spoonfuls of mixture into the hot pan, gently pressing down each fritter. Cook until golden brown, about 3 minutes per side.

Nutrition Facts : Calories 112 calories, Carbohydrate 12.4 g, Cholesterol 24.7 mg, Fat 5.5 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 270.4 mg, Sugar 1.5 g