ZUCCHINI AND CHICKEN CASSEROLE
Make and share this Zucchini and Chicken Casserole recipe from Food.com.
Provided by petegal
Categories One Dish Meal
Time 45m
Yield 1 9X13 casserole, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a casserole dish with non-stick spray.
- Cover the bottom of the casserole dish evenly with the grated zucchini.
- Cover the zucchini with the chicken pieces.
- In a mixing bowl combine the soup, milk, Miracle Whip, lemon juice and cheese.
- Pour this mixture over the chicken.
- Melt the butter and stir in the bread crumbs.
- Sprinkle this over the top of the casserole.
- Bake at 350 degrees for 25 minutes or until the bread crumbs are toasted and the liquid is bubbling.
- This is a family favorite of ours.
- I used to use brocolli instead of the zucchini.
- We had a huge zucchini crop and I tried it with the grated zucchini.
- It was so yummy.
- For once, all the left overs were eaten the next day!
- Enjoy!
Nutrition Facts : Calories 632.1, Fat 42.8, SaturatedFat 20.1, Cholesterol 165.7, Sodium 1101.1, Carbohydrate 20.5, Fiber 1.1, Sugar 2.3, Protein 40.8
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