ZUCCHINI AND BACON QUICHE

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Zucchini and Bacon Quiche image

An Excellent simple dinner. The kids won't know they are eating vegetables. The bacon adds the perfect smoky complement to the dinner. Enjoy savory simplicity and use up those summer zucchinis!

Provided by PrincessSarahNP

Categories     Savory Pies

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (8 ounce) can refrigerated crescent dinner rolls
2 tablespoons mustard
6 pieces bacon
3 cups zucchini, finely chopped
2 onions, chopped
3 eggs, beaten
8 ounces mozzarella cheese
2 tablespoons parsley
1/2 teaspoon garlic powder
1/4 teaspoon oregano
1/2 teaspoon dried basil

Steps:

  • Unfold crescent rolls and place in pie plate, forming a crust.
  • Spread mustard on the bottom of the pie crust.
  • Cook bacon. Set aside.
  • Saute onion and zucchini in bacon grease.
  • Meanwhile, in a large bowl, mix eggs, spices and cheese.
  • Crumble bacon and add to egg mixture.
  • When zucchini is soft, add to egg mixture.
  • Mix well.
  • Pour into prepared pie plate.
  • Bake in 375 degree oven for 25-30 minutes.
  • Enjoy!

Nutrition Facts : Calories 600.1, Fat 35.8, SaturatedFat 14.7, Cholesterol 254.9, Sodium 1096.4, Carbohydrate 40.9, Fiber 4.3, Sugar 7.6, Protein 28.7

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