Z'S YUMMY VEGAN CHOCOLATE FROSTING

Z's Yummy Vegan Chocolate Frosting image

I came up with this recipe when making a gluten-free, nut-free, soy-free, egg-free, and dairy-free cake for a birthday party.

Provided by Sharon S.

Categories Desserts Frostings and Icings Chocolate

Time 20m

Yield 12

Number Of Ingredients 8

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Ingredients

¾ cup cocoa powder (such as Callebaut®)
6 tablespoons coconut milk powder
⅛ teaspoon salt
¼ cup full-fat coconut milk
2 tablespoons water
1 ½ cups vegan butter, in stick form
1 teaspoon vanilla extract
4 cups sifted powdered sugar

Steps:

Combine cocoa powder, coconut milk powder, and salt in a bowl. Stir well with a whisk.
Combine coconut milk and water in a microwave-safe bowl and heat in a microwave until steaming, 1 to 3 minutes. Add to cocoa powder mixture and stir until all dry ingredients are incorporated.
Beat vegan butter in a large bowl until fluffy. Add vanilla extract and mix well. Add 1/3 the cocoa mixture at a time, whipping on medium speed after each addition.
Add powdered sugar to the vegan butter mixture, 1/2 cup at a time, whipping on medium speed. Beat frosting until fluffy and spreadable.

Nutrition Facts : Calories 492.7 calories, Carbohydrate 48.2 g, Fat 33.6 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 15.4 g, Sodium 266.7 mg, Sugar 41.1 g