ZITI-MAC & CHEESE
Steps:
- In large non stick saucepan, melt margarine or butter. Once melted where bottom of pot is nicely greased, add tomato soup and milk. Next if not with a spoon use a mixer on low and mix tomato soup to where creamy not lumpy. Let become hot but stir so not to stick. Once hot enough, add cheese slices in slowly a few at a time. After it has all melted, remove from heat immediately. To keep creamy just stir while waiting for noodles.
- Boil water in pasta pot. Add ziti noodles while water is at a boil... Cook about 12-15 min. Stir to keep from sticking... DO NOT ADD OIL OR SALT. It is not needed.
- Strain noodles, put into big pasta bowl. Add in the cheese sauce. Mix in with spoon. Then serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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