ZIPPY TORTILLA CHIPS

Zippy Tortilla Chips image

If store-bought tortilla chips are too salty for you, give these homemade southwestern chips a try. You'll be pleasantly surprised at how quick and easy they are to make, and you're sure to get a spicy kick out of them!-Kim Sumrall, Aptos, California

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 teaspoon brown sugar
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
4 corn tortillas (6 inches)
Cooking spray

Steps:

In a small bowl, combine the first 6 ingredients. Stack the tortillas; cut into 6 wedges. Arrange in a single layer on a baking sheet coated with cooking spray. , Spritz the wedges with cooking spray; sprinkle with seasoning mixture. Bake at 375° for 9-10 minutes or until lightly browned. Cool for 5 minutes.

Nutrition Facts : Calories 138 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges