ZIPPY DEVILED EGGS

Zippy Deviled Eggs image

I make these for potlucks and everyone goes wild!!

Provided by Irana Grenier

Time 1h10m

Number Of Ingredients 11

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Ingredients

12 boiled eggs, peeled
1 Tbsp mayonnaise, more or less
1 Tbsp sour cream, more or less
1 1/2 tsp dijon mustard, more or less
1/2 tsp horseradish
2 slice bacon, cooked crisp and crumbled
1 can(s) sliced olives
1 can(s) shrimp
1 jar(s) roasted red pepper
paprika
dried dillweed

Steps:

1. Slice boiled eggs in half. Over a medium bowl, squeeze eggs gently from end to end to remove yolk; set whites aside.
2. Add mayonaise, sour cream, mustard, horseradish, and bacon; mix with an electric mixer until creamy.
3. Place mixture back into whites.
4. Top each egg separately, some with olive slices, some with tiny shrimp, some with roasted red pepper; sprinkle with dillweed. (Remember to leave some plain to top with paprika for those who like them plain.)

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