ZIPPY CHICKEN WRAPS

Zippy Chicken Wraps image

This is a nice sandwich for hot summer days or picnics. If you're in a hurry, you can use precooked chicken tenders. -Jackie A. Smulski, Lyons, Illinois

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

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Ingredients

1/2 pound boneless skinless chicken breast, cut into thin slices
1 tablespoon butter
1 garlic clove, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
Dash cayenne pepper
3 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1 can (10 ounces) diced tomatoes and green chilies, drained
2 green onions, thinly sliced
4 flour tortillas (8 inches), room temperature
Sliced avocado, sliced ripe olives and salsa

Steps:

In a large skillet, saute the chicken in butter until no longer pink. Add the garlic, chili powder, cumin and cayenne; cook and stir until heated through. Remove from the heat; cool., In a small bowl, beat the cream cheese, cheddar cheese and sour cream until blended. Stir in the chicken, tomatoes and onions., Spoon 1/2 cup chicken mixture down the center of each tortilla; top with avocado and olives. Fold sides over filling and secure with a toothpick if desired. Serve with salsa.

Nutrition Facts : Calories 404 calories, Fat 21g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 753mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.