ZIPLOC ICE CREAM

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Ziploc Ice Cream image

Make and share this Ziploc Ice Cream recipe from Food.com.

Provided by JiliBean

Categories     Frozen Desserts

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

1 tablespoon sugar
1/2 cup milk or 1/2 cup half-and-half cream
1/4 teaspoon vanilla
6 tablespoons rock salt
ice cube

Steps:

  • Fill a gallon size Ziploc bag half full of ice, and add the rock salt. Seal the bag.
  • Put milk, vanilla, and sugar into a pint size Ziploc bag, and seal it.
  • Place the small bag inside the large one and seal again carefully.
  • Shake until mixture is ice cream, about 5 minutes.
  • Cut off a corner of small bag, squeeze into bowl or cone and enjoy!
  • Kids can add mix-in's (m&m's, etc) before they shake for an extra special treat.

Nutrition Facts : Calories 129.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.9, Carbohydrate 18.4, Sugar 12.7, Protein 4

*** Explore more Ziploc Ice Cream Recipes »

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