ZIPLOC CRAB BISQUE

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Ziploc Crab Bisque image

I love to try new recipes. This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn.

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 14

1 celery rib, thinly sliced
1 small onion, chopped
1/2 cup chopped green pepper
3 tablespoons butter
2 cans (14-3/4 ounces each) cream-style corn
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1-1/2 cups milk
1-1/2 cups half-and-half cream
2 bay leaves
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
1/8 teaspoon hot pepper sauce
3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

Steps:

  • In a large saucepan or soup kettle, saute celery, onion and green pepper in butter until tender. Add the next nine ingredients; mix well. Stir in crab; heat through. Discard bay leaves. Transfer to a Ziploc® Brand Container with Snap 'n Seal® Lid; cover and freeze for up to 3 months.

*** Explore more Ziploc Crab Bisque Recipes »

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