ZINGY POTATO SALAD

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Zingy Potato Salad image

This is the best potato salad ever!

Provided by Stephanie Rodriguez

Categories     Potato Salads

Number Of Ingredients 7

2 lb red potatoes, unpeeled and uncut
1 c mayonnaise
1/4 c vinaigrette salad dressing
2 Tbsp dijon mustard
1 large dill pickle, coarsely chopped
1/2 c thinly-sliced green onions
1/2 tsp each salt and pepper

Steps:

  • 1. In a medium pan, cover whole potatoes with cold water. Bring to boil, reduce heat to simmer, and cook until tender, 15-20 minutes. Drain. Set aside to cool.
  • 2. In medium bowl, combine rest of ingredients. Stir. When potatoes are cool enough to handle, cut into large bite-sized pieces and place in serving bowl. Add dressing to potato mixture and stir well. Cover and refrigerate until ready to serve.

*** Explore more Zingy Potato Salad Recipes »

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