ZINGERMAN'S MAGIC BROWNIES

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Make and share this Zingerman's Magic Brownies recipe from Food.com.

Provided by ellie3763

Categories     Dessert

Time 50m

Yield 1 9x13 pan, 24 serving(s)

Number Of Ingredients 9

13 tablespoons butter
6 1/2 ounces unsweetened chocolate
1 1/2 cups cake flour or 1 1/2 cups all purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
4 eggs
2 cups sugar
1 1/4 teaspoons vanilla
1 cup coarse chopped walnuts, toasted

Steps:

  • Grease a 13x9x2 inch baking pan. Preheat oven to 325.
  • In a heavy small saucepan, heat the butter and chocolate over low heat, stirring, till chocolate is melted and smooth; set aside to cool.
  • In a small bowl sift together flour, baking powder and salt.
  • In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes or till light yellow and fluffy, scraping side of the bowl occasionally.
  • Add cooled chocolate mixture and vanilla. Beat on low speed until combined. Add flour mixture; beat on low speed until combined, scraping sides of bowl. Stir in walnuts.
  • Spread batter in pan. Bake 30 minutes or until brownies appear set. Cool in pan on wire rack; cut into bars.

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