ZESTY ZUCCHINI, ROASTED RED PEPPER AND PENNE PASTA

Zesty Zucchini, Roasted Red Pepper and Penne Pasta image

Provided by Kathy W

Number Of Ingredients 10

3 medium zucchini (about 1 1/2 pounds)
1 jar(s) (12 ounces) roasted red peppers packed in water
2 large cloves garlic, chopped
2 Tbsp capers, drained
1/8-1/2 tsp red pepper flakes, more or less depending on how much "heat" you like
2 Tbsp olive oil
2 Tbsp butter
1/4 c fresh basil, chopped
salt and pepper, to taste
8 oz penne pasta

Steps:

1. Slice zucchini in half lengthwise. Cut each half into 4 slices (lengthwise). Cut each slice into 4 pieces. Julienne roasted red peppers.
2. Heat butter and oil in large skillet. Add garlic, capers and red pepper flakes. Saute 1 minute.
3. Stir in roasted red peppers, heat through - about 1 minute.
4. Add zucchini, cover and cook over medium heat about 5-7 minutes, stirring occasionally. Turn heat to low and keep warm while cooking penne.
5. Cook penne according to package directions. Drain. Combine in a large serving dish with basil, zucchini and peppers. Season with salt and pepper to taste. Mix well and serve.