ZESTY SPAGHETTI FRITTATA

Zesty Spaghetti Frittata image

Delicious all-around, this zesty, cheesy frittata is casual enough for a family dish, or you can serve it up at a sophisticated brunch.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

2 cups cooked spaghetti
1 cup frozen peas, thawed
1/4 cup KRAFT Zesty Italian Dressing
6 egg s
1/4 cup milk
4 green onions, chopped
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Shredded Mozzarella Cheese
1 large tomato, cut into thin slices

Steps:

Heat oven to 350ºF.
Toss spaghetti and peas with dressing in 9-inch pie plate.
Beat eggs and milk until well blended; pour over spaghetti mixture. Sprinkle with onions, bacon and cheese; top with tomatoes.
Bake 40 to 45 min. or until center is set and top is golden brown. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 305 mg, Sodium 660 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 7 g, Protein 26 g