ZESTY QUESO DIP

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Make and share this Zesty Queso Dip recipe from Food.com.

Provided by jodyparis

Categories     Cheese

Time 35m

Yield 2 cups, 5-7 serving(s)

Number Of Ingredients 9

4 cups extra-sharp cheddar cheese, grated
1 1/2 cups monterey jack cheese, grated
1 tablespoon cornstarch
1/4 cup milk
1 onion, minced
1 medium poblano pepper, minced
1 pinch cumin
spices, for an extra kick (I like Olde Thomson spices like California Garlic Salt, and Tex-Mex Chipotle)
salt and pepper

Steps:

  • Places grated cheeses in a bowl.
  • Sprinkle cornstarch over cheeses and mix to coat.
  • Put cheeses in saucepan, add milk and cook on low for 15 minutes.
  • Meanwhile, saute poblano and onion in saute pan with olive oil.
  • Stir in onions/chiles.
  • Give it a kick by adding your spices.

Nutrition Facts : Calories 585.1, Fat 46, SaturatedFat 29.1, Cholesterol 142.8, Sodium 845.9, Carbohydrate 7.6, Fiber 1.1, Sugar 1.7, Protein 35.6

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