ZESTY POTATO SOUP

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Zesty Potato Soup image

This recipe was created by a friend of mine, Stephanie Berry. It is the best potato soup recipe I've ever tasted.

Provided by Ginger 77

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

4 large potatoes, peeled and cubed (extra large)
2 cups water
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk
6 ounces processed American cheese, cubed
1 tablespoon chicken bouillon granule
2 tablespoons butter
2 teaspoons dried parsley

Steps:

  • In large sauce pan, combine first 5 ingrediants; bring to a boil. Reduce heat; cover and simmer for 15 minute DO NOT DRAIN-- mash potatoes in liquid until almost smooth. Add remaining ingredients. Cook until cheese is melted; stir continuously.
  • I sprinkle with crumbled bacon and shredded cheddar cheese.
  • Enjoy.

Nutrition Facts : Calories 347.9, Fat 12.7, SaturatedFat 7.8, Cholesterol 34.3, Sodium 718.9, Carbohydrate 47.7, Fiber 5.5, Sugar 2.1, Protein 12.2

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