ZESTY PORK STIR-FRY

Zesty Pork Stir-Fry image

If you like your pork stir-fry to be quick, easy and delicious-good news! This one hits all the notes with a zesty orange marmalade-horseradish sauce.

Provided by My Food and Family

Categories Home

Time 32m

Yield Makes 4 servings.

Number Of Ingredients 8

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Ingredients

1 pork tenderloin (1 lb.), thinly sliced
1/4 cup orange marmalade
1/4 cup KRAFT Horseradish Sauce
1 env. GOOD SEASONS Zesty Italian Dressing Mix
2 tsp. canola oil
2 cups snow peas, trimmed
1 can (8 oz.) sliced water chestnuts, drained
3 cups hot cooked brown rice

Steps:

Place pork in large bowl. Add combined marmalade, horseradish sauce and dressing mix; toss to coat.
Heat oil in large nonstick skillet on medium-high heat. Add pork mixture; cook and stir 10 to 15 minutes or until pork is evenly browned. Reduce heat to medium-low.
Add snow peas and water chestnuts; mix lightly. Cover; cook an additional 5 to 7 minutes or until peas are crisp-tender, stirring occasionally. Serve over hot rice.

Nutrition Facts : Calories 480, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 31 g