ZESTY PINEAPPLE SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zesty Pineapple Slaw image

I've never been a fan of cole slaw (or crab cakes), but my husband and I dined at a restaurant which served delicious crab cakes over a bed of spicy mango cole slaw. Attempts to recreate the slaw evolved into this fabulous dish that is healthy, delicious, and very versatile. We use it in shrimp tacos (YUMMY!), a condiment on...

Provided by Karen Petree

Categories     Tacos & Burritos

Time 10m

Number Of Ingredients 9

3 Tbsp fat-free plain greek yogurt
3 Tbsp mayonnaise
3 Tbsp lime juice
1 Tbsp chipotle tobasco
salt and pepper to taste
1 16-oz bag(s) cole slaw mix
1 bunch cilantro, fresh chopped
1 20-oz can(s) pineapple tidbits, well drained
(onion optional)

Steps:

  • 1. Mix first five ingredients in a small bowl with a whisk.
  • 2. Place the slaw, cilantro, and pineapple in a large bowl and mix well (add onion if you wish).
  • 3. Pour the dressing mixture over the slaw mix and mix well.

There are no comments yet!