ZESTY MACARONI SOUP

Zesty Macaroni Soup image

The recipe for this thick, zippy soup first caught my attention for two reasons - it calls for ingredients that it can be prepared in a jiffy. A chili macaroni mix provides this dish with a little spice, but sometimes I jazz it up with a can of chopped green chilies. It's a family favorite. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8-10 servings (about 2-1/2 quarts).

Number Of Ingredients 12

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Ingredients

1 pound ground beef
1 medium onion, chopped
5 cups water
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (7 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies, optional
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (7-1/2 ounces) chili macaroni dinner mix
Salsa con queso dip

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, beans, tomatoes, corn and chilies if desired. Stir in the mustard, salt, pepper and contents of macaroni sauce mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Stir in contents of macaroni packet. Cover and simmer 10-14 minutes longer or until macaroni is tender, stirring occasionally. Serve with salsa con queso dip.

Nutrition Facts : Calories 215 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 491mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 14g protein.