ZESTY LEMON SAUCE
This sauce goes great on gingerbread or pound cake.
Provided by Jamallah Bergman
Categories Fruit Sauces
Number Of Ingredients 4
Steps:
- 1. In a heavy saucepan, melt butter over low heat. Stir in lemon zest and cook 2 minutes.
- 2. Whisk in sweetened condensed milk until smooth. Gradually add lemon juice, whisking constantly. Cook and package into jars.
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