ZESTY CRAB CUPS

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Zesty Crab Cups image

Another of my need to try cut out recipies. I love crab so this has to be tasty. I am posting these so that I can try them out and not leave the recipies in a box.

Provided by bigbadbrenda

Categories     Crab

Time 20m

Yield 24 cups

Number Of Ingredients 9

24 wonton wrappers
1/2 lb crabmeat
2 scallions, sliced thinly
2 radishes, chopped
2 tablespoons chopped parsley
3 tablespoons olive oil
1 lime, zest of
1 lime, juice of
2 teaspoons hot sauce

Steps:

  • Heat oven to 350.
  • Press wonton wrappers into mimi muffin tins that have been coated with cooking spray.
  • Bake 10 minutes or until a golden color.
  • Remove from pan and cool.
  • In a bowl combine the next 4 ingredients.
  • In a separate bowl whisk the oil 2 tbsp lime juice 1 tsp of the zest and pepper sauce.
  • Add salt if desired.
  • Stir oil mixture into crab mixture and divide into the wonton cups.

Nutrition Facts : Calories 47.2, Fat 1.9, SaturatedFat 0.3, Cholesterol 4.7, Sodium 135.7, Carbohydrate 4.9, Fiber 0.2, Sugar 0.1, Protein 2.6

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #seafood     #easy     #dinner-party     #crab     #shellfish     #brunch

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