ZESTY CHICKEN TACO RICE SALAD

Zesty Chicken Taco Rice Salad image

Make and share this Zesty Chicken Taco Rice Salad recipe from Food.com.

Provided by Sky Valley Cook

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 lb boneless skinless chicken breast, diced
2 tablespoons oil
1 (13 1/4 ounce) can ready-to-serve chicken broth
1 (8 ounce) can tomato sauce
1 ounce taco seasoning mix
1 (12 ounce) can corn, drained
1 medium red peppers or 1 medium green pepper, diced
1 1/2 cups Minute Rice
1/2 cup shredded cheddar cheese
tortilla chips

Steps:

Cook chicken in hot oil in large skillet until lightly browned.
Stir in broth, tomato sauce, seasoning mix, and bring to a boil.
Reduce heat, cover, and simmer 5 minutes.
Stir in corn and pepper, and bring to a boil.
Stir in rice.
Cover and remove from heat.
Let stand for 5 minutes. Fluff with fork.
Serve with cheese and tortilla chips.

Nutrition Facts : Calories 524.3, Fat 15.5, SaturatedFat 4.8, Cholesterol 81.6, Sodium 1067.5, Carbohydrate 57.6, Fiber 4.5, Sugar 6.8, Protein 40.5

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