Cauliflower gets a double dose of zest, from grainy and Dijon mustard, in this creamy salad.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 8
Steps:
- While cauliflower is steaming, combine sour cream, mustards, and lemon juice in a large bowl; season with salt and pepper.
- Add cauliflower, onion, and celery; toss to coat. Serve warm or at room temperature.
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