Simple but good appetizer
Provided by Laura Harrison
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- 1. Roll dough out into 2 rectangles
- 2. Sprinkle each rectangle with 3 Tbsp cheese and 1 tsp italian seasoning
- 3. Lay 6 slices of salami on top of each rectangle
- 4. Roll each rectangle tightly, creating 2 logs - pinch seams
- 5. Cut into 8 slices per log
- 6. Bake at 350 for 13 minutes
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