ZESTY ALFREDO PASTA HEAVEN
This is the BEST semi-homemade sauce I've ever made!! It has so much flavor and blends together so nicely! This could easily be made into a wonderful vegetarian pasta dish by omitting chicken and adding more veggies of your choice. This cheesy but light dish will quickly become your favorite too!
Provided by Teresa Jacobson @foundmyzen
Categories Chicken
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Lightly coat a 13x9 baking dish with nonstick spray.
- Prepare pasta to al dente per package directions; drain. Meanwhile,in a skillet, brown chicken in a olive oil; dice and set aside.
- In a skillet, saute mushrooms in olive oil.
- In bowl, combine alfredo sauce, chipotle gouda, parmesan, canned tomatoes, yogurt, milk, water and dried parsley; blend well.
- Combine all ingredients and pour into prepared dish. Sprinkle with bread crumbs. Bake in preheated oven for about 30 minutes until bubbly. Serve.
- Cal per serving: 349 Total fat: 12.6g Sat fat: 6.7g Cholesterol: 96g Sodium: 861g Total carbs: 32.9 Dietary fiber: 1.7g Sugars: 4.3g Protein: 24.8g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
