ZELNICKY
Make and share this Zelnicky recipe from Food.com.
Provided by viacom
Categories Breads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Put sauerkraut and its liquid in a large mixing bowl.
- Add the shortening and blend well.
- Add the flour, mixing carefully with your fingers.
- Gather into a ball.
- Lightly flour a pastry board and roll out the dough until it is 1/8-inch thick.
- Cut into 2- x 4-inch strips with a sharp knife.
- Add caraway seeds if desired.
- Place the strips on an ungreased cookie sheet and bake in preheated oven until lightly brown.
- If the zelnicky get too brown they become bitter.
- Remove immediately to a rack and cool.
- Serve as snack with beer and cheese or with soup.
- OVEN TIPS: If using cushioned baking sheets (double sheets), bake at 375F degrees.
- If using regular baking sheets, bake at 350F degrees.
Nutrition Facts : Calories 175.6, Fat 10.5, SaturatedFat 3, Sodium 188.2, Carbohydrate 17.9, Fiber 1.3, Sugar 0.6, Protein 2.5
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