ZEE'S EASY OPEN FACED CHICKEN CORDON BLEU

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Zee's Easy Open Faced Chicken Cordon Bleu image

I started making this a couple of years ago. It was a fast way of making it and was easy to change to diet menu in case I needed it. This was an easier version and tasty from frozen versions. I hope you will try it at least once.

Provided by Zelda Hopkins

Categories     Chicken

Time 45m

Number Of Ingredients 7

4 oz chicken breasts, boneless and skinless
1 Tbsp margarine
1 large egg, a little water, to make egg wash
2 oz italian bread crumbs
4 slice ham or turkey ham
4 slice swiss cheese
1 tsp granulated garlic

Steps:

  • 1. Pound Chicken Breast to flatten. Dip in egg wash and then into bread crumbs with granulated Garlic.
  • 2. Melt Margarine in nonstick skillet over medium heat. Cook Chicken 1 minute on each side. Place in Square pan. Top each breast with a slice of ham. Pour pan drippings over Chicken.
  • 3. Cover with tin foil and bake at 375 degrees for 25 minutes. Uncover and add a slice of cheese over each chicken breast. Cover and bake for an additional 5 minutes.

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