ZAPIEKANKA (POLISH-STYLE PIZZA)

Zapiekanka (Polish-Style Pizza) image

Explore a new kind of pizza tonight and try this Zapiekanka (Polish-Style Pizza) recipe. This zapienkanka is as cheesy as it is good, and you'll wonder why you haven't made it before!

Provided by My Food and Family

Categories Spring 2019

Time 35m

Yield 4 servings, 2 slices each

Number Of Ingredients 7

Ingredients

4-1/2 oz. French bread baguette (1/2 of 9-oz. loaf), cut lengthwise in half
1 Tbsp. butter
1 shallot, chopped
1 lb. cremini mushrooms, sliced
2 cloves garlic, chopped
1 cup KRAFT Mozzarella & Parmesan Cheese Expertly Paired for Pizza
1/4 cup HEINZ Tomato Ketchup

Steps:

Heat oven to 375°F.
Place baguette halves, cut sides up, on foil-covered baking sheet.
Melt butter in large skillet on medium heat. Add shallots; cook and stir 1 min. Add mushrooms and garlic; cook 7 to 9 min. or until mushrooms are tender and liquid is cooked off, stirring frequently. Spoon evenly onto baguette halves; top with cheese.
Bake 12 to 15 min. or until cheese is melted and topping is heated through. Drizzle with ketchup.
Cut each baguette half into 4 slices to serve.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 530 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 7 g, Protein 12 g