ZABAGLIONE
This is my favorite dessert recipe; serve with fresh raspberries, cookies, or vanilla ice cream!
Provided by CHIARA
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- In top of a double boiler over simmering water, mix together egg yolks and sugar until sugar has dissolved. Stir in Marsala.
- Whisk mixture until it is thick and foamy; continue cooking, whisking constantly, until mixture is thick and very hot to the touch. Remove from heat and serve immediately over fresh berries in dessert bowls or wine glasses.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 47 g, Cholesterol 256.1 mg, Fat 6.4 g, Fiber 10.6 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 12.1 mg, Sugar 34.3 g
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