"You can use any variety of bell pepper or cherry tomato in this recipe."
Provided by chefcatie
Yield 4
Number Of Ingredients 8
Steps:
- 1. Place couscous in a medium heatproof bowl. Pour 1 cup boiling
- water over the couscous, cover, and let stand 10 minutes. Fluff with
- a fork.
- 2. Cut bell pepper into 1-inch-long matchsticks, and add to the warm
- couscous. Thinly slice the scallions crosswise, and add to the bowl.
- Add cherry tomatoes.
- 3. In a small bowl, whisk olive oil and lemon juice together. Season
- with salt and pepper. Drizzle over couscous, vegetables, and toss.
- Garnish with lemon zest, if desired, and serve.
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