YVONNE'S CHEESEBURGER PIE
My mother was quite the cook! My father & I loved her creativity in the kitchen! Mom was fighting breast cancer ('68-'77), and was able to make some incredible meals, even if she wasn't feeling well! After she passed away, I found her old, tin, "Family Circle" Recipe Box, and found this favorite of my childhood.
Provided by Elizabeth Petry @RadioDJGirl
Categories Beef
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Grease pie plate.
- Brown beef and onion; drain well. (I rinse my ground beef in a collander--reduces the fat content of the dish.)
- Stir in salt and pepper.
- Spread in plate.
- Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater.
- Pour into place.
- Bake 25 minutes.
- Top with tomatoes; sprinkle with cheese.
- Bake until knife inserted in center comes out clean 5-8 minutes.
- Cool 5 minutes prior to serving.
- *My add-ons to mom's recipe: To add a "Texas" kick, add a litte chili powder, OR some chopped jalepenos. You can also top it off with a dollop of Sour Cream (I prefer "Daisy") & some Pico de Gallo. Or add some cooked, crumbled Bacon to the beef mixture~!
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