YUNNAN STYLE GRILLED VEGGIES WITH DIPPING SAUCE

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Yunnan Style Grilled Veggies With Dipping Sauce image

Food markets in Yunnan, China are a part of daily life. At night, stalls line the streets selling just about anything edible on a stick. After you've selected a handful, the vendors will grill the skewers over coals while you wait. These grilled vegetables make a delicious snack or appetizer. Feel free to try veggies other than the ones listed.

Provided by Member 610488

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

2 medium tomatoes
3 tablespoons ketchup
2 egg yolks
3 re-hydrated red chilies, deseeded
2 teaspoons vegetable oil
2 garlic cloves, crushed
1 teaspoon fresh ginger, finely chopped
3 scallions
1/8 teaspoon salt
1/8 teaspoon black pepper
bamboo skewer, soaked overnight in water
1 medium eggplant
2 sweet potatoes
1 medium zucchini
sesame oil
sea salt, to taste

Steps:

  • Place all the sauce ingredients in a food processor and blend until smooth. Saute in a pan over medium high heat for about 6 minutes or until the sauce thickens. Let cool to room temperature.
  • Cut vegetables into 6 inch chunky strips and skewer with bamboo skewers. Brush with sesame oil and grill over hot coals until veggies are cooked through and skin begins to blister. Sprinkle lightly with sea salt and serve with a side of dipping sauce.

Nutrition Facts : Calories 183.5, Fat 5.1, SaturatedFat 1.2, Cholesterol 83, Sodium 252.3, Carbohydrate 32.3, Fiber 8.7, Sugar 13.5, Protein 5.9

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