YUMMY TO MY TUMMY KOREAN BBQ SAUCE

Yummy to My Tummy Korean BBQ Sauce image

This is the sauce to go with Recipe #249171. I have posted it separately to enter it into the Barbecue Sauce contest! It can be used on a variety of meats and also tofu. Enjoy!

Provided by Sharon123

Categories Sauces

Time 10m

Yield 4-6

Number Of Ingredients 10

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Ingredients

2 tablespoons toasted sesame seeds, plus more for sprinkling
4 large garlic cloves, pressed
3/4-1 cup soy sauce
2 tablespoons sherry wine
3 tablespoons honey
2 tablespoons sesame oil
2 tablespoons water
2 teaspoons fresh ginger, finely grated
1/2 cup chopped scallion, plus more green tips for sprinkling (green and white parts, mixed)
2 teaspoons red chili pepper flakes

Steps:

Grind the sesame seeds in a coffee grinder until fine.
Place the ground sesame seeds in a medium bowl and add the garlic, soy, sherry, honey, sesame oil, water, ginger, scallions, and red chili flakes, stir until thoroughly combined.
Use this sauce to marinate short ribs, steaks, chicken or fish! Grill or broil and baste with sauce.

Nutrition Facts : Calories 225.8, Fat 10.5, SaturatedFat 1.5, Sodium 3035.7, Carbohydrate 21.8, Fiber 2.3, Sugar 14.6, Protein 7.6

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