YUMMY TACO'S IN PASTA SHELLS
Remembered I had this recipe in my recipe box and pulled it out for a dinner with the grandchildren.There is always the need to woo my grandchildren in eating good meals. This recipe did the trick. I know that most kid think that combining Mexican flavors with pasta is cool. I used medium heat salsa instead of hot when the little...
Provided by Norma DeRemer
Categories Tacos & Burritos
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 350
- 2. Cook pasta according to package directions;drain and rince with cold water and drain again. Set aside
- 3. Divide about 1 cup of salsa between two ungreased 2-quart retangular baking dishes, spreading evenly and set aside.
- 4. In a extra large skillet, cook ground beef over medium heat until brown and drain off fat.
- 5. Stir in cream cheese and chili powder and let cool slightly.
- 6. Spoon meat mixture into cooked pasta shells and arrange filled shells on top of salsa in prepared dishes and top with remaining salsa.
- 7. Cover both dishes with foil and place in oven and bake for 15 minutes.
- 8. Pull dishes out of oven and take off foil and sprinkle with cheddar cheese.
- 9. Close oven and bake uncovered for about 15 minutes more or until heated through.
- 10. Remove from oven and if desired, sprinkle with tomato and serve immediately.
- 11. NOTE: My grandchildren like them sprinkled with some broken corn chips on top.
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