YUMMY STUFFED BAGUETTE APPETIZER
I got this recipe from Pinterest and changed a couple of the ingredients to suite my families tastes. Turned out great. Easy and cute appetizer I had a long baquette about 15 inches long and about 3 inches thick. You can cut recipe in half if you have a smaller loaf. Cooking time is cooling time in refrigerator.
Provided by CIndytc
Categories < 4 Hours
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- To prepare, cut off ends of baguette. hollow out middle with spoon (if you cannot get to the middle, cut in half and hollow out).
- Mix all ingredients together.
- stuff baquette.
- Wrap in saran wrap and chill until set up to 2 days.
- Cut in slices and serve. Cut as you would a cheesecake with a clean knife after each slice.
Nutrition Facts : Calories 672.4, Fat 43.4, SaturatedFat 15.4, Cholesterol 65.9, Sodium 1005.4, Carbohydrate 52.7, Fiber 2.8, Sugar 4.3, Protein 19.7
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