YUMMY SLOW COOKER BEEF STEW

Yummy Slow Cooker Beef Stew image

Make and share this Yummy Slow Cooker Beef Stew recipe from Food.com.

Provided by Parsley

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 17

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Ingredients

4 -5 medium potatoes, peeled and cut into small chunks
2 cups sliced carrots
2 -2 1/2 lbs beef stew meat, approx 1 1/2-inch chunks
3 -4 minced garlic cloves, amount to taste
8 ounces white pearl onions, peeled, frozen are easiest
1/2 cup frozen peas, can use fresh
2 (15 ounce) cans stewed tomatoes, UNdrained
1 (15 ounce) can beef gravy
1 tablespoon Worcestershire sauce
1/4 cup Burgundy wine, can use sherry, red wine, etc
2 tablespoons brown sugar
1/2 teaspoon marjoram
1/4 teaspoon black pepper
1/2 teaspoon thyme
1/4 teaspoon salt, more to taste
1/4 cup chopped fresh parsley
2 cups finely shredded cabbage

Steps:

Place ingredients in the order listed into a large (5-6 quart) slow cooker (crock pot).
Cover and cook on low for about 8 hours or until done.
Stir; adjust seasonings, if necessary (salt, etc).
Eat!

Nutrition Facts : Calories 344.3, Fat 6.8, SaturatedFat 2.9, Cholesterol 74.2, Sodium 779.6, Carbohydrate 41, Fiber 6, Sugar 12.3, Protein 31.3

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